Serving Safely from Kitchen to Table

Hours: 1.00
Course Number: 0070
Course Date: 04/22/2014

Serving Safely from Kitchen to Table is a 1 hour continuing education course that reviews the essentials of food safety and illness prevention. The course provides a review of food borne illnesses and other food hazards and the importance of personal hygiene. It also reviews the importance of temperature control and ends with a discussion on cross contamination prevention methods. 

$ 3.50

Add to Cart


The purpose of this course is to review the essentials of food service safety and illness prevention.

Learning Objectives

  1. Review food borne illness and other food hazards
  2. Review importance of personal hygiene
  3. Review importance of temperature control
  4. List cross contamination prevention methods

Criteria for Successful Completion

To receive continuing education credit for this program, you must complete the entire course, including registration, viewing the video program, taking the post-test and obtaining a score of at least 70% or better, and completing the program evaluation. If you do not score a 70% or better, you may take the exam again as many times as necessary to receive a passing score. When a score of 70% or better is achieved, you will be able to move forward to the evaluation and receive your certificate online.



1.00 HOURS
This continuing nursing education activity is approved by the Florida Board of Nursing (#20-443691). Completion of this course fulfills (1) CEU hour of general annual mandatory training for nursing. Do not send certificate to the Florida Board of Nursing. Each state recognizes and accepts continuing education approval from the Florida Board of Nursing except California. Keep this certificate in your records for four (4) years.

Other people also viewed

Course Title Hours Price Buy Now

Nurses Annual Subscription

138 $35.00 Add to Cart