Alzheimer's and Nutrition

Hours: 1.25
Course Number: 0065
Course Date: 06/03/2014

Alzheimer's and Nutrition is a 1 hour course that examines the connection between good nutrition and lowering one's risk of developing dementia or Alzheimer's disease later in life. The course reviews the relationship between Alzheimer's disease, diet, nutrition and life style. It also list difficulties experienced with eating and drinking as one ages. The course ends by reviewing effective food alternatives and ways of providing food and nutrition to the aging individual.


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The purpose of this course is to provide the connection between healthy eating and drinking and decreasing the risk for developing dementia or Alzheimer's disease.

Learning Objectives

  1. Review the relationship between Alzheimer’s disease and diet and nutrition
  2. List difficulties experienced with eating and drinking
  3. Review effective food alternatives and ways of providing food

Criteria for Successful Completion

To receive continuing education credit for this program, you must complete the entire course, including registration, viewing the video program, taking the post-test and obtaining a score of at least 70% or better, and completing the program evaluation. If you do not score a 70% or better, you may take the exam again as many times as necessary to receive a passing score. When a score of 70% or better is achieved, you will be able to move forward to the evaluation and receive your certificate online.


Nursing Home Administrators

1.25 HOURS
This educational offering has been reviewed by The National Continuing Education Review Service (NCERS) of the National Association of Long Term Care Administrator Boards (NAB) and approved for 1.25 clock hours. Program approval number: 20250702-1.25-A104737-DL

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